Hardesty'S Asparagus Soup

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   Melt butter over medium heat, and ad the onion, leek, celery, salt and pepper. Cook until veggies are soft, without any browning. Add asparagus, thyme and stock to the vegetables. Bring to a boil and reduce to a simmer until all vegetables are very soft. Transfer soup to a blender and puree until completely smooth. Pass through a fine sieve and adjust seasoning. ladle into bowl, Stir in cream. Garnish with asparagus tips and freshly ground pepper.

* Per serving · 4 servings · Values may vary.

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