Vegetable Bean Soup Recipe

Name: Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Turnip Greens; 4 slices Bacon; 1 whole Onion; 5 cloves Garlic; 3 stalks Celery; 4 whole Carrots; 2 cups Black Eyed Peas, Fresh Or Frozen; 1 cup Field Peas (such As Acre Peas) Fresh Or Frozen; 1 can (14 To 15 Oz. Size) Pinto Beans; 1 can (14 To 15 Oz. Size) Black Beans; 5 cups Chicken Or Vegetable Stock; 2 cans (14.5 Oz. Size) Diced Tomatoes; 2 teaspoons Salt; 2 teaspoons Pepper; 1 teaspoon Red Pepper Flakes; 1 teaspoon Thyme; 1 teaspoon Rosemary; 1 whole Bay Leaf; 1 Tablespoon Old Bay

Servings: persons

5 cups Turnip Greens
4 slices Bacon
1 whole Onion
5 cloves Garlic
3 stalks Celery
4 whole Carrots
2 cups Black Eyed Peas, Fresh Or Frozen
1 cup Field Peas (such As Acre Peas) Fresh Or Frozen
1 can (14 To 15 Oz. Size) Pinto Beans
1 can (14 To 15 Oz. Size) Black Beans
5 cups Chicken Or Vegetable Stock
2 cans (14.5 Oz. Size) Diced Tomatoes
2 teaspoons Salt
2 teaspoons Pepper
1 teaspoon Red Pepper Flakes
1 teaspoon Thyme
1 teaspoon Rosemary
1 whole Bay Leaf
1 Tablespoon Old Bay

1
Wash your greens and remove the ribs. I wash mine at least 5 times and then drain them well. Slice them into strips, separating the turnip greens and the turnip roots.
2
Cut the bacon into 1-inch strips. Chop all of the vegetables into small cubes.
3
In a large stock pot on medium heat, add the bacon. Let it cook until the bacon starts to render some fat in the bottom of the pot. Add the onion and garlic, cook until onion is soft. Add the celery, carrots, peas, turnip roots, and beans. Add the chicken stock, tomatoes, turnip greens, and seasonings. Simmer for 60-70 minutes or until everything is tender.
4
Note: Where I live it is very easy to find fresh peas. Most grocery stores sell frozen packages of black eyed peas and different types of field peas. Use what works for you.

1171

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 cups Turnip Greens, 4 slices Bacon, 1 whole Onion, 5 cloves Garlic, and more.

Yes, Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Soup

How did you like this recipe?

Frequently Asked Questions