How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hardee'S Biscuit Recipe?

You need 7 ingredients. The key ingredients include: 5 c. White Lily self-rising flour, 1 c. Crisco oil, 1 pkg. dry yeast, 2 c. buttermilk, and more.

Is Hardee'S Biscuit Recipe suitable as baking & desserts?

Yes, Hardee'S Biscuit Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hardee'S Biscuit Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hardee'S Biscuit Recipe Recipe

Name: Hardee'S Biscuit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. White Lily self-rising flour; 1 c. Crisco oil; 1 pkg. dry yeast; 2 c. buttermilk; 2 tsp. sugar; 1 tsp. baking soda; 1/4 c. warm water

Hardee'S Biscuit Recipe – a delicious recipe with flour, Crisco oil, yeast, buttermilk, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. White Lily self-rising flour
1 c. Crisco oil
1 pkg. dry yeast
2 c. buttermilk
2 tsp. sugar
1 tsp. baking soda
1/4 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2492 kcal
Category
Baking & Desserts

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Hardee'S Biscuit Recipe

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