Hard Times Creamed Tuna

1. 1

   Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.

2. 2

   Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.

3. 3

   Ladle tuna mixture over toasted bread to serve.

* Per serving · 4 servings · Values may vary.

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