Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 c. sugar; 2/3 c. water; 1 c. oil; 1 can pumpkin pie filling; 3 1/2 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped nuts (if desired)

Eats Now Editorial Team · 2137 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Bread – a delicious recipe with eggs, sugar, water, oil, pumpkin pie filling, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3 c. sugar
2/3 c. water
1 c. oil
1 can pumpkin pie filling
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts (if desired)

1
Preheat oven to 350u00b0.
2
Mix first 5 ingredients, then add next 5.
3
Stir well.
4
Add nuts (if desired).
5
Put into 2 loaf pans or 4 mini loaf pans, greased lightly.
6
Bake approximately 45 minutes, less for smaller pans.

2137

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 3 c. sugar, 2/3 c. water, 1 c. oil, and more.

Yes, Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2137 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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