How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Sausage And Egg Souffle?

You need 8 ingredients. The key ingredients include: 8 slices bread, crusts removed, 1 lb. sausage, browned and crumbled, 8 oz. (2 c.) shredded sharp Cheddar cheese, 2 c. milk, and more.

Is Overnight Sausage And Egg Souffle suitable as baking & desserts?

Yes, Overnight Sausage And Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Overnight Sausage And Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Sausage And Egg Souffle Recipe

Name: Overnight Sausage And Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, crusts removed; 1 lb. sausage, browned and crumbled; 8 oz. (2 c.) shredded sharp Cheddar cheese; 2 c. milk; 8 eggs; 1/2 tsp. salt (if desired); 1/2 tsp. dry mustard; coarsely ground black pepper to taste

Overnight Sausage And Egg Souffle – a delicious recipe with bread, sausage, Cheddar cheese, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread, crusts removed
1 lb. sausage, browned and crumbled
8 oz. (2 c.) shredded sharp Cheddar cheese
2 c. milk
8 eggs
1/2 tsp. salt (if desired)
1/2 tsp. dry mustard
coarsely ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Overnight Sausage And Egg Souffle

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