Hard-Shell Tex-Mex Taco

1. 1

   In a large skillet, heat the canola oil over medium-high heat; add the onions and cook until translucent.

2. 2

   Add the cayenne, chile powder, cumin and Mexican oregano and cook, stirring, until fragrant, about 1 minute.

3. 3

   Add the tomato paste and cook, stirring, for 2 minutes.

4. 4

   Add the beef and cook until browned, 8 to 10 minutes.

5. 5

   Stir in the tomato sauce and apple cider vinegar and cook until the sauce reduces slightly, 3 to 5 minutes.

6. 6

   Build the tacos in this order: cheese on the bottom, followed by the beef, tomatoes, avocados, lettuce and jalapenos.

7. 7

   Serve the sour cream on the taco or on the side for dipping.

No additional tips available.