How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken And Pulled Pork Cornbread Poppers?

You need 6 ingredients. The key ingredients include: 2 ounces frozen popcorn chicken, 1 package (8-1/2 ounces) cornbread/muffin mix, 4 seeded jalapeno peppers or pickled jalapeno peppers, cut into 6 slices each, 1/4 cup refrigerated fully cooked barbecued pulled pork, and more.

Is Fried Chicken And Pulled Pork Cornbread Poppers suitable as meat & poultry?

Yes, Fried Chicken And Pulled Pork Cornbread Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken And Pulled Pork Cornbread Poppers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Chicken And Pulled Pork Cornbread Poppers

Name: Fried Chicken And Pulled Pork Cornbread Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces frozen popcorn chicken; 1 package (8-1/2 ounces) cornbread/muffin mix; 4 seeded jalapeno peppers or pickled jalapeno peppers, cut into 6 slices each; 1/4 cup refrigerated fully cooked barbecued pulled pork; 1/2 cup maple syrup or honey; 1 teaspoon Sriracha chili sauce, optional

Bake this irresistible Fried Chicken And Pulled Pork Cornbread Poppers at home. Made with chicken, mix, peppers and pork. Easy step-by-step instructions…

This Fried Chicken And Pulled Pork Cornbread Poppers relies on simple, everyday ingredients such as frozen popcorn chicken and maple syrup or honey. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ounces frozen popcorn chicken
1 package (8-1/2 ounces) cornbread/muffin mix
4 seeded jalapeno peppers or pickled jalapeno peppers, cut into 6 slices each
1/4 cup refrigerated fully cooked barbecued pulled pork
1/2 cup maple syrup or honey
1 teaspoon Sriracha chili sauce, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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Fried Chicken And Pulled Pork Cornbread Poppers

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