Apple Crumble

1. 1

   Preheat oven to 350-degrees F.

2. 2

   Place apple slices in a 2-quart casserole or baking dish.

3. 3

   Pour cider over apples.

4. 4

   Combine next ingredients ingredients (flour-salt) in a bowl.

5. 5

   Cut in butter or margarine with two knives until mixture is crumbly.

6. 6

   Spoon mixture over apples, spreading evenly to cover all the apple slices.

7. 7

   Bake for 40-50 minutes or until apples are tender and topping is light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.