Pistou Soup Recipe

Name: Pistou Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts vegetable broth; 2 cups water; 2 cups fresh green beans - rinsed, trimmed, and snapped into bite-size pieces; 4 zucchini, cut into small cubes; 3 carrots, cut into bite size pieces; 4 potatoes, cut into bite sized pieces; 1 bunch basil, leaves picked from stems; 10 cloves garlic, minced; 3 tomatoes, chopped; 1/2 cup olive oil; 1 teaspoon salt; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15.5 ounce) can white beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) package spaghetti, broken into 2-inch pieces; 1/2 cup shredded Gruyere cheese; 1/2 cup grated Parmesan cheese

Servings: persons

3 quarts vegetable broth
2 cups water
2 cups fresh green beans - rinsed, trimmed, and snapped into bite-size pieces
4 zucchini, cut into small cubes
3 carrots, cut into bite size pieces
4 potatoes, cut into bite sized pieces
1 bunch basil, leaves picked from stems
10 cloves garlic, minced
3 tomatoes, chopped
1/2 cup olive oil
1 teaspoon salt
1 (15 ounce) can kidney beans, drained and rinsed
1 (15.5 ounce) can white beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) package spaghetti, broken into 2-inch pieces
1/2 cup shredded Gruyere cheese
1/2 cup grated Parmesan cheese

1
Bring the vegetable broth and water to a boil in a large pot. Stir in the green beans, zucchini, carrots, and potatoes. Return to a boil, reduce heat to medium-low, and simmer 45 minutes.
2
Meanwhile, prepare the pistou by processing the basil leaves, garlic, tomatoes, olive oil, and salt together in a food processor until finely chopped; set aside.
3
Stir the kidney beans, white beans, canned diced tomatoes, and spaghetti into the soup and return to a simmer. Cook until the spaghetti is tender, about 10 minutes. Remove the soup from the heat and stir in the pistou. Sprinkle with Gruyere cheese and Parmesan cheese to serve.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 quarts vegetable broth, 2 cups water, 2 cups fresh green beans - rinsed, trimmed, and snapped into bite-size pieces, 4 zucchini, cut into small cubes, and more.

Yes, Pistou Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistou Soup

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