Hard Rock Cafe BBQ Beans - Copycat Recipe

Name: Hard Rock Cafe BBQ Beans - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans pinto beans (with liquid); 2 tablespoons water; 2 teaspoons cornstarch; ½ cup ketchup; ⅓ cup white vinegar; ¼ cup brown sugar; 2 tablespoons diced onions; 1 teaspoon yellow mustard; ½ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon fresh coarse ground black pepper; ½ cup crumbled cooked bacon

Servings: persons

2 (15 ounce) cans pinto beans (with liquid)
2 tablespoons water
2 teaspoons cornstarch
½ cup ketchup
⅓ cup white vinegar
¼ cup brown sugar
2 tablespoons diced onions
1 teaspoon yellow mustard
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon fresh coarse ground black pepper
½ cup crumbled cooked bacon

1
Preheat oven to 350.
2
Pour the can of pinto beans into a casserole dish (with a lid).
3
Dissolve the cornstarch in a small bowl with the 2 tablespoons of water.
4
Add this solution to the beans and stir.
5
Add the remaining ingredients to the dish, stir to combine and cover.
6
Bake for 90 minutes or until the sauce thickens.
7
Stir every 30 minutes.
8
After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving, topped with crumbled bacon.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans pinto beans (with liquid), 2 tablespoons water, 2 teaspoons cornstarch, ½ cup ketchup, and more.

Yes, Hard Rock Cafe BBQ Beans - Copycat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Rock Cafe BBQ Beans - Copycat

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