Easy Vegetarian Chili

1. 1

   Heat olive oil in medium saucepan.

2. 2

   Saute onion and celery, about 3 minutes.

3. 3

   Add tomatoes, beans and chili starter to saucepan.

4. 4

   Mix thouroughly and heat through.

5. 5

   Add remaining ingredients and stir until well mixed.

6. 6

   If adding beer, stir slowly and simmer uncovered.

7. 7

   Let chili simmer at least 15 minutes and serve with a dollop of sour cream or cheddar cheese sprinkled on top.

No nutritional information available.

No additional tips available.