Hard Gingerbread

1. 1

   Hand mix ingredients and slowly add 4 to 6 cups of flour. Start with 4 to 4 1/2 cups and add enough to make a firm stiff mixture.

2. 2

   This is only a guide, about 5 cups may be enough, should be moist but not wet.

3. 3

   Bake at 350u00b0 for 35 minutes.

4. 4

   In 9 x 13-inch pan (lightly greased), hand score top, length and crosswise and sprinkle sugar lightly on top before baking.

5. 5

   Slice 1/2-inch butter.

6. 6

   Great with breakfast coffee.

7. 7

   (This recipe has been in our family for years.)

* Per serving · 4 servings · Values may vary.

No additional tips available.