West Coast Goldminers Pie Recipe

Name: West Coast Goldminers Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sago; 12 swede; 1 good sized carrot; 2 large potatoes; 2 large onions; 1 good size leek; 12 lb prime beef mince; 1 ½ teaspoons salt; 2 ½ cups flour; 12 lb grated butter; ¼ teaspoon salt; 3 teaspoons baking powder

Servings: persons

¼ cup sago
12 swede
1 good sized carrot
2 large potatoes
2 large onions
1 good size leek
12 lb prime beef mince
1 ½ teaspoons salt
2 ½ cups flour
12 lb grated butter
¼ teaspoon salt
3 teaspoons baking powder

1
Tip 1/4 cup Sago into large bowl.
2
Add 1/2 cup water.
3
Leave to soak for 30 minutes.
4
Grate 1/2 swede, 1 good sized carrot,.
5
Dice 2 large potatoes and 2 large onions.
6
Slice 1 leek.
7
After 30 minutes of'soaking' the Sago, add 1/2lb prime beef mince, grated swede, carrot, diced ptotates, onions and sliced leek.
8
Plus 1+1/2 tsp salt.
9
Line a large pie dish with pastry and fill with mixture.
10
Pat down with wet hands.
11
Top pie with remaining pastry, pinch sides and dot energetically with fork.
12
Cook in hot oven for 45 minutes (Turn down when pastry is golden brown).
13
Pastry: Mix all ingredients to stiff dough with milk.
14
Roll out separately.

13504

kcal

Calories

1334

Fat

Carbs

377

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup sago, 12 swede, 1 good sized carrot, 2 large potatoes, and more.

Yes, West Coast Goldminers Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Coast Goldminers Pie

How did you like this recipe?

Frequently Asked Questions