Cranberry-Pear Raspberry Pie

1. 1

   Butter a 9-inch pie plate or shallow 1 to 1 1/2-quart baking dish.

2. 2

   In a large bowl, toss together the cranberries, raspberries, pears, orange zest, and juice.

3. 3

   Add the sugar and cornstarch and toss to combine.

4. 4

   Transfer the mixture to the prepared dish.

5. 5

   Cover with desired topping and bake until the fruit is tender and the top is golden brown, 60 to 75 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.