Hard-Cooked Eggs

1. 1

   Put the eggs in a small saucepan with water to cover and turn the heat to medium-high.

2. 2

   Bring to a boil, then turn off the heat and cover.

3. 3

   Let sit for 9 minutes.

4. 4

   Run under cold water to cool, then refrigerate or peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.