Hard Cider Queso Dip

1. 1

   Melt Parkay in large skillet over medium heat; add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally.

2. 2

   Add cider; simmer 3 to 5 minutes or until mixture is reduced slightly.

3. 3

   Add Velveeta and drained tomatoes.

4. 4

   Cook 3 to 5 minutes or until Velveeta melts, stirring occasionally.

5. 5

   Serve with tortilla chips and apple slices, if desired.

No additional tips available.