How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 8 ingredients. The key ingredients include: 2 cans (11 Oz. Corn) Mexicorn, Drained, 1 can (4 Oz. Can) Chopped Green Chiles, Drained, 5 whole Green Onions (not 5 Bunches By The Way), 2 whole Jalapenos, Chopped, Seeds Removed, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (11 Oz. Corn) Mexicorn, Drained; 1 can (4 Oz. Can) Chopped Green Chiles, Drained; 5 whole Green Onions (not 5 Bunches By The Way); 2 whole Jalapenos, Chopped, Seeds Removed; 1 Tablespoon Sugar; 1 cup Mayonnaise; 1 cup Sour Cream; 2 cups Shredded Cheddar Cheese

Mexican Corn Dip – a delicious recipe with Mexicorn, Green Chiles, Green Onions, Sugar, Mayonnaise, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (11 Oz. Corn) Mexicorn, Drained
1 can (4 Oz. Can) Chopped Green Chiles, Drained
5 whole Green Onions (not 5 Bunches By The Way)
2 whole Jalapenos, Chopped, Seeds Removed
1 Tablespoon Sugar
1 cup Mayonnaise
1 cup Sour Cream
2 cups Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Snacks & Appetizers

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