Salsa Swiss Steak

1. 1

   Heat oil in large skillet over medium-high heat until hot.

2. 2

   Sprinkle steak with salt and pepper.

3. 3

   Place steak in skillet; cook 4-6 minutes or until well browned, turning once.

4. 4

   Transfer steak to 4-6 quart slow cooker.

5. 5

   Top with onions and bell pepper.

6. 6

   In same skillet, combine soup and salsa; mix well.

7. 7

   Pour over vegetables and steak.

8. 8

   Cover; cook on low for 8-10 hours.

9. 9

   Remove steak pieces from slow cooker; place on serving platter.

10. 10

    Stir sauce well.

11. 11

    Serve with steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.