How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Cider Onions For Hot Dogs Or Sausages?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 2 large sweet onions, sliced lengthwise, 1/4 teaspoon garlic sea salt (such as Morton's(R)), 1/2 cup hard cider (such as Woodchuck(R) Amber), and more.

Is Hard Cider Onions For Hot Dogs Or Sausages suitable as meat & poultry?

Yes, Hard Cider Onions For Hot Dogs Or Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hard Cider Onions For Hot Dogs Or Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Cider Onions For Hot Dogs Or Sausages Recipe

Name: Hard Cider Onions For Hot Dogs Or Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 large sweet onions, sliced lengthwise; 1/4 teaspoon garlic sea salt (such as Morton's(R)); 1/2 cup hard cider (such as Woodchuck(R) Amber); 1/8 teaspoon ground black pepper; 1 pinch white sugar, or to taste (optional)

Try this homemade Hard Cider Onions For Hot Dogs Or Sausages recipe the whole family will love. Made with butter, sweet onions, garlic and hard cider. E…

This Hard Cider Onions For Hot Dogs Or Sausages relies on simple, everyday ingredients such as butter and ground black pepper. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
2 large sweet onions, sliced lengthwise
1/4 teaspoon garlic sea salt (such as Morton's(R))
1/2 cup hard cider (such as Woodchuck(R) Amber)
1/8 teaspoon ground black pepper
1 pinch white sugar, or to taste (optional)

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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