Hard Cider Mussels

1. 1

   First make sure all of you mussels are alive. If you pinch them and they don't close, discard them.

2. 2

   Sweat garlic and shallots in a pan on medium until they are fragrant. About 5 minutes.

3. 3

   Add hard apple cider to deglaze pan. Reduce liquid by half, about 5 minutes.

4. 4

   Lower heat slightly and add mussels and cover. Simmer for 5-8 minutes or until tender.

5. 5

   Serve with crusty bread

* Per serving · 4 servings · Values may vary.

No additional tips available.