Hard Candy Ornaments

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place desired shaped cookie cutters onto a cookie tray lined with parchment paper.

3. 3

   Spray the inside of the cutters with a nonstick spray.

4. 4

   Place 3 to 8 hard candies (it varies with cutter sizes) inside the cookie cutter.

5. 5

   Place a small cake decorating tip inside the cutters.

6. 6

   This will allow you to have a hole for your ribbon when decorating.

7. 7

   Place in oven for 6 minutes.

8. 8

   Allow to cool.

9. 9

   When cooled, crack the overflowing candy around the cutter.

10. 10

    Being very gentle, pop out the candy.

11. 11

    Place ribbons in holes and decorate.

No additional tips available.