Persimmon and Cream Cheese Crumble Gateau Recipe

Name: Persimmon and Cream Cheese Crumble Gateau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Persimmon; 50 grams Cream cheese; 1 Egg; 50 grams Beet sugar; 2 tbsp Soy milk; 60 grams Cake flour; 40 grams Whole wheat flour; 2/3 tsp Baking powder; 1 pinch Natural salt; 50 grams Butter (unsalted); 50 grams Crumble (see

Servings: persons

1 Persimmon
50 grams Cream cheese
1 Egg
50 grams Beet sugar
2 tbsp Soy milk
60 grams Cake flour
40 grams Whole wheat flour
2/3 tsp Baking powder
1 pinch Natural salt
50 grams Butter (unsalted)
50 grams Crumble (see

1
Line the tin with parchment paper.
2
Cut the persimmon into 5-mm quarter-rounds.
3
Cut the cream cheese into strips and melt the butter in a bain-marie.
4
Bring the egg to room temperature and whisk in a bowl.
5
Add the beet sugar, then the soy milk, mixing well with each addition.
6
Sift in the ingredients and continue to whisk until the batter is no longer floury.
7
Add the melted butter in 3 batches, mixing well with each addition.
8
Fill the tin with batter to a depth of 1 cm.
9
Layer half of the persimmon slices on top.
10
Layer with the cream cheese on top.
11
Then layer with the remaning persimmon slices.
12
Pour in the rest of the batter, and top with the crumble.
13
Bake in a 170C oven for 50 minutes until golden brown.
14
It's done when a bamboo skewer stuck in the center comes out clean!

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Persimmon, 50 grams Cream cheese, 1 Egg, 50 grams Beet sugar, and more.

Yes, Persimmon and Cream Cheese Crumble Gateau falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon and Cream Cheese Crumble Gateau

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