Moist Butter Raisins Cake Recipe

Name: Moist Butter Raisins Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams butter or ghee, 1/2 cup (1 stick); 100 grams flour, all-purpose; 1 teaspoon baking powder; 100 grams sugar, superfine; 2 each eggs; 1 pinch salt; 3 tablespoons milk; 1/4 cup raisins, seedless; 1/4 cup cherry halves; 1/2 teaspoon vanilla extract

Servings: persons

120 grams butter or ghee, 1/2 cup (1 stick)
100 grams flour, all-purpose
1 teaspoon baking powder
100 grams sugar, superfine
2 each eggs
1 pinch salt
3 tablespoons milk
1/4 cup raisins, seedless
1/4 cup cherry halves
1/2 teaspoon vanilla extract

1
Preheat oven to 375F/190C.
2
Lightly grease the pan with some butter and dust with flour.
3
Mix the flour and the baking powder together and sieve.
4
Add in salt and mix well.
5
Set aside.
6
Use an electronic beater to mix butter and sugar until well combined or pale yellow in color.
7
(Note: Sugar has not dissolved yet).
8
Add in the first egg.
9
Beat well after second addition of egg until creamy.
10
Scrape down the sides for even mixing.
11
Add in vanilla essence and mix well.
12
Fold in the flour into the mixture and mix well.
13
Finally, add in the milk and fold in the raisins and cherry.
14
Mix well.
15
Pour the mixture into the greased baking pan.
16
Shake it lightly to distribute cake mixture evenly.
17
Bake until golden brown and cooked, about 40 minutes.
18
Use a cake tester to test if its cooked.
19
Remove it from the oven and let cool on the wire rack for another 5 minutes.
20
Serve warm.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 120 grams butter or ghee, 1/2 cup (1 stick), 100 grams flour, all-purpose, 1 teaspoon baking powder, 100 grams sugar, superfine, and more.

Yes, Moist Butter Raisins Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Butter Raisins Cake

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