*Hard Candy

1. 1

   Mix together in saucepan the water, syrup and sugar.

2. 2

   Stir until sugar appears to be dissolved.

3. 3

   Cook, without stirring, until 300u00b0 on a candy thermometer is reached.

4. 4

   Wipe down sides of pan and add flavoring and coloring until evenly distributed.

5. 5

   Pour at once on a buttered and lightly sprinkled with 10x sugar cookie sheet.

6. 6

   As soon as it cools enough to handle, cut into small pieces and drop into a bowl.

7. 7

   Sprinkle again lightly with 10x sugar to prevent sticking together.

8. 8

   For each different flavoring, use a different food coloring.

* Per serving · 4 servings · Values may vary.

No additional tips available.