How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Harvest Banana Bread?

You need 17 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1 cup whole wheat flour, 1 1/4 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Apple Harvest Banana Bread suitable as baking & desserts?

Yes, Apple Harvest Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Harvest Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Harvest Banana Bread Recipe

Name: Apple Harvest Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1 cup whole wheat flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon kosher salt pinch; 1 teaspoon vanilla extract; 2 egg whites; 2 bananas mashed; 1/4 cup pure maple syrup; 1/4 cup brown sugar packed; 1 cup apple grated; 1/4 cup raisins; 1/4 cup pecans coarsely chopped

Bake this irresistible Apple Harvest Banana Bread at home. Made with flour, whole wheat flour, baking powder and baking soda. Easy step-by-step instruct…

This Apple Harvest Banana Bread relies on simple, everyday ingredients such as all purpose flour, whole wheat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Harvest Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Harvest Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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