Hard-Boiled Eggs

1. 1

   Place the eggs in a saucepan and add enough cold water to cover.

2. 2

   Bring the water to a boil and immediately turn off the heat.

3. 3

   Let the eggs sit in the pan for 15 minutes.

4. 4

   Remove the eggs to a bowl and allow to rest for at least 2 minutes.

5. 5

   When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell.

6. 6

   Remove and discard the shell.

No additional tips available.