Thai Fried Bananas

1. 1

   Sift the flour, baking soda and salt into a large bowl.

2. 2

   Stir in the sugar and egg until you have a thin batter.

3. 3

   Whisk the shredded coconut into the batter.

4. 4

   Peel the bananas and half lengthwise, then in half crosswise to make 16 pieces.

5. 5

   (Don't do this until ready to cook to reduce browning).

6. 6

   Heat the oil in a wok to 375 degrees or until a cube of bread dropped in brown in about 45 seconds.

7. 7

   Dip the banana pieces in the batter then gently drop a few into the oil.

8. 8

   Deep fry until golden brown, remove, drain on paper towel.

9. 9

   Cook remaining bananas the same way.

10. 10

    Serve with honey or mango pulp.

* Per serving · 4 servings · Values may vary.

No additional tips available.