Cannellini with Fresh and Dried Tomatoes

1. 1

   If the dried tomatoes you are using arent moist, soak them in hot water for about 10 minutes and drain.

2. 2

   Combine all the ingredients in a large saucepan and cook gently until heated through, 6 to 8 minutes.

3. 3

   Or, combine the ingredients in a heatproof container, cover, and microwave until heated through, about 5 minutes, and serve.

4. 4

   The mild flavor and creamy texture of these two very similar beans make them a welcome kitchen staple.

5. 5

   Because their taste is neither distinct nor bland, they are equally at home in subtly or boldly seasoned dishes.

6. 6

   Pureed, they make an excellent base for dips, sauces, or sandwich spreads (see White Bean and Dried Tomato Spread, page 239).

7. 7

   Pureed cannellini also make a great creamy soup base (see Warm or Cold Tomato and White Bean Soup, page 15).

8. 8

   Cannellini with Fresh and Dried Tomatoes (this page)

9. 9

   Pasta and Broccoli Salad (page 58)

10. 10

    Black olives and sliced red bell peppers

11. 11

    Calories: 178

12. 12

    Total Fat: 0g

13. 13

    Protein: 9g

14. 14

    Carbohydrate: 34g

15. 15

    Cholesterol: 0mg

16. 16

    Sodium: 369mg

* Per serving · 4 servings · Values may vary.

No additional tips available.