Hard-Boiled Eggs

1. 1

   Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).

2. 2

   Cook for 10 to 15 minutes. I think 12 minutes is perfect.

3. 3

   To remove shell, plunge into cold running water for 1 minute.

4. 4

   Remove the peel gently.

No nutritional information available.

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