Hard-Boiled Egg Sandwiches with Anchovies and Capers (Tramezzini con le Uova Sode)

1. 1

   In a food processor, pulse the eggs with the anchovies and capers until coarsely chopped.

2. 2

   Transfer to a bowl.

3. 3

   Fold in the mayonnaise, shredded lettuce and pepper until uniformly combined.

4. 4

   Mound the filling in the center of half of the bread slices.

5. 5

   Top with the remaining bread and slice the sandwiches on the diagonal with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.