How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard-Boiled Egg Cookies?

You need 6 ingredients. The key ingredients include: 2 c. flour, 1 tsp. vanilla, 3 hard-boiled egg yolks, 1 c. butter, and more.

Is Hard-Boiled Egg Cookies suitable as baking & desserts?

Yes, Hard-Boiled Egg Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hard-Boiled Egg Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hard-Boiled Egg Cookies Recipe

Name: Hard-Boiled Egg Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. vanilla; 3 hard-boiled egg yolks; 1 c. butter; 1/4 c. sugar; 1/2 tsp. salt

Hard-Boiled Egg Cookies – a delicious recipe with flour, vanilla, egg yolks, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. vanilla
3 hard-boiled egg yolks
1 c. butter
1/4 c. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Baking & Desserts

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Hard-Boiled Egg Cookies

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