Triple Berry Mousse Tart Recipe

Name: Triple Berry Mousse Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups vanilla wafer crumbs; ⅓ cup quick-cooking rolled oats; 3 tablespoons firmly packed brown sugar; 5 tablespoons butter, melted; 1 ½ cups heavy cream, divided; 3 tablespoons sugar, divided; ½ teaspoon vanilla extract; 1 (8 ounce) package cream cheese, softened; 3 tablespoons boiling water; 2 teaspoons unflavored gelatin (1 envelope); 1 (12 ounce) jar Smucker's Orchard's Finest Northwest Triple Berry Preserves, divided; ¾ cup fresh mixed berry (chopped strawberries, blueberries and or or raspberries)

Servings: persons

1 ⅔ cups vanilla wafer crumbs
⅓ cup quick-cooking rolled oats
3 tablespoons firmly packed brown sugar
5 tablespoons butter, melted
1 ½ cups heavy cream, divided
3 tablespoons sugar, divided
½ teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
3 tablespoons boiling water
2 teaspoons unflavored gelatin (1 envelope)
1 (12 ounce) jar Smucker's Orchard's Finest Northwest Triple Berry Preserves, divided
¾ cup fresh mixed berry (chopped strawberries, blueberries and or or raspberries)

1
COMBINE cookie crumbs, oats and brown sugar in medium bowl.
2
Stir in melted butter with a fork until evenly moistened.
3
Press into 8-inch springform pan.
4
BEAT 1 cup heavy cream until stiff peaks form.
5
Beat in 2 tablespoons sugar and vanilla.
6
Place cream cheese on microwave-safe plate.
7
Microwave on HIGH 15 to 20 seconds or until very soft.
8
Add to whipped cream, beating until smooth.
9
Pour boiling water over gelatine in small bowl.
10
Stir about 2 minutes or until gelatine is completely dissolved.
11
Beat into cream cheese mixture until blended.
12
Stir in 3/4 cup preserves.
13
Spread over crumb crust.
14
Chill 2 hours or overnight.
15
BEAT remaining 1/2 cup heavy cream until stiff peaks form.
16
Beat in 1 tablespoon sugar.
17
Place in resealable plastic bag.
18
Cut small corner off bag.
19
Remove outer rim of pan.
20
Place dollops of whipped cream around outside edge of cheesecake.
21
Stir remaining preserves with fresh mixed berries in small bowl.
22
Spoon evenly in center of cheesecake.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅔ cups vanilla wafer crumbs, ⅓ cup quick-cooking rolled oats, 3 tablespoons firmly packed brown sugar, 5 tablespoons butter, melted, and more.

Yes, Triple Berry Mousse Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Berry Mousse Tart

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