Hard Apple Cider Jello Shots – a delicious recipe with Water, Hard Cider, Gelatin, Sugar, Gelatin, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Hard Cider Jello:
2
Take the water and 2 cups hard cider and put in a pot with the sugar. Add the gelatin and let proof for a few minutes.", "Once swelled or bloomed, put the pot over medium heat and bring to a slow boil until the gelatin is dissolved.", "Take off the heat and add in the remaining 2 cups of hard cider. Pour into a square baking dish and cover in the fridge for a few hours until set.", "Once set, cut into small cubes and put in a 9x9 square dish, piling them on top of each other.", "Condensed Milk Jello:
3
Mix 1/2 cups cold water and 2 gelatin packets together and let proof. Add in 1 1/2 cups boiling water and mix until gelatin is dissolved.", "Mix in one can of sweetened condensed milk. Let the mixture come to room temperature and pour 1 cup over the cubed cider Jello.", "Cover and let set in fridge. You can use the remaining amount to make sweetened condensed milk Jello as well."]
90
kcal
Calories
3
g
Fat
12
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Water, 4 cups Hard Cider, 4 Envelopes Gelatin, 2 tablespoons Sugar, and more.
Yes, Hard Apple Cider Jello Shots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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