Baked Potato With Truffled Egg Recipe

1. 1

   Take the two potatoes and slice off the top third.

2. 2

   With a spoon, scoop out the inside of the potatoes, leaving in a little as a lining for the jacket.

3. 3

   Place the mashed potato in a bowl and mash up thoroughly with a fork.

4. 4

   Add in some butter to taste and season with pepper.

5. 5

   In a bowl combine the truffle paste, creme fraiche and double cream.

6. 6

   In the base of the baked potato spoon a little of the truffle mix and then break an egg into the potato skin.

7. 7

   Spoon the rest of the paste over the raw egg carefully and then place the mashed potato over the top as a lid to the baked potato.

8. 8

   Place the potatoes under the grill for 10 min till golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.