How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harbor House Crab Cakes?

You need 8 ingredients. The key ingredients include: 2 lb. special crabmeat, picked over, 2 eggs, 1/4 c. fresh bread crumbs, 3/4 c. mayonnaise, and more.

Is Harbor House Crab Cakes suitable as seafood?

Yes, Harbor House Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Harbor House Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harbor House Crab Cakes Recipe

Name: Harbor House Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. special crabmeat, picked over; 2 eggs; 1/4 c. fresh bread crumbs; 3/4 c. mayonnaise; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 2 Tbsp. parsley flakes; dash of pepper and salt

Harbor House Crab Cakes – a delicious recipe with special crabmeat, eggs, fresh bread crumbs, mayonnaise, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. special crabmeat, picked over
2 eggs
1/4 c. fresh bread crumbs
3/4 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 Tbsp. parsley flakes
dash of pepper and salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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Harbor House Crab Cakes

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