Try this homemade Soused Sea Perch Fillets recipe the whole family will love. Made with fish fillets, water, white wine vinegar and white wine. Easy ste…
This Soused Sea Perch Fillets relies on simple, everyday ingredients such as millilitres water, millilitres white wine, salt and - wild lime confit*. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026