Haraimi (Spicy Fish)

1. 1

   Place the fish in a sealable bag with the cumin, chili powder, 1 teaspoon of garlic, mint, salt, 1 tablespoon of olive oil and lemon juice.

2. 2

   Shake to coat the fish and set aside for 10-15 minutes.

3. 3

   In a large skillet heat the remaining olive oil over medium heat and add the onion and remaining garlic.

4. 4

   Saute until onion is golden brown and then add the tomato sauce and tomato juice.

5. 5

   Cook another 10 minutes.

6. 6

   Next add the marinated fish and the water.

7. 7

   Bring to a simmer and cook for about 15 minutes, until the fish flakes easily with a fork.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.