Happy Surprise Cake

1. 1

   Bake cake as directed on package.

2. 2

   Cool.

3. 3

   Beat cream cheese until fluffy (about 3 minutes).

4. 4

   Add pudding to cream cheese and add the amount of milk as directed on pudding.

5. 5

   Beat together (will be lumpy).

6. 6

   Spread on cake.

7. 7

   Spread crushed pineapple on cream cheese mixture.

8. 8

   For best results, cover and refrigerate overnight at this stage.

9. 9

   Spread Cool Whip on top of pineapple. Top with chopped nuts.

10. 10

    Any type of fruit can be substituted (i.e., bananas, peaches, cherries, strawberries, blueberries or boysenberries).

* Per serving · 4 servings · Values may vary.

No additional tips available.