Ultimate Chocolate Caramel Pecan Pie – a delicious recipe with Pecans, granulated sugar, butter, Caramels, whipping cream, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Use pulsing action to blend 2 cups nuts in blender until finely ground.
3
Mix with granulated sugar and butter; press onto bottom and up side of 9-inch pie plate.
4
Bake 12 to 15 min.
5
or until lightly browned.
6
(If crust puffs up during baking, gently press down with back of spoon.)
7
Cool completely.
8
Microwave caramels and 1/3 cup whipping cream in microwaveable bowl on HIGH 2-1/2 to 3 min.
9
or until caramels are completely melted and mixture is well blended, stirring after each minute.
10
Pour into crust.
11
Chop remaining nuts; sprinkle over caramel layer.
12
Cook chocolate, remaining cream, powdered sugar and vanilla in saucepan on low heat just until chocolate is completely melted and mixture is well blended, stirring constantly.
13
Pour over pie; spread to cover top of pie.
14
Refrigerate 2 hours.
1429
kcal
Calories
116
g
Fat
93
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups chopped PLANTERS Pecans, divided, 1/4 cup granulated sugar, 1/4 cup butter or margarine, melted, 1 pkg. (11 oz.) KRAFT Caramels, and more.
Yes, Ultimate Chocolate Caramel Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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