How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cheesecake?

You need 13 ingredients. The key ingredients include: 1 ½ cups crushed cream-filled chocolate sandwich cookies (15 to 19 cookies), 2 tablespoons butter, softened, 3 (8 ounce) packages cream cheese, softened, 1 -1 ½ cup sugar (depending on sweet you like it), and more.

Is Banana Split Cheesecake suitable as baking & desserts?

Yes, Banana Split Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cheesecake Recipe

Name: Banana Split Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups crushed cream-filled chocolate sandwich cookies (15 to 19 cookies); 2 tablespoons butter, softened; 3 (8 ounce) packages cream cheese, softened; 1 -1 ½ cup sugar (depending on sweet you like it); 3 eggs; 1 ½ cups mashed bananas; ½ cup whipping cream; 1 tablespoon lemon juice; 2 teaspoons vanilla; 1 cup whipped cream; ⅓ cup chopped peanuts; 16 maraschino cherries; ½ cup hot fudge, warmed

Bake this irresistible Banana Split Cheesecake at home. Made with cream-filled, butter, cream cheese and sugar. Easy step-by-step instructions included.

This Banana Split Cheesecake relies on simple, everyday ingredients such as butter, softened, eggs, mashed bananas and whipping cream. It comes together quickly and makes 4 servings, at about 1467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1467

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Split Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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