Banana Split Cheesecake Recipe

Name: Banana Split Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups crushed cream-filled chocolate sandwich cookies (15 to 19 cookies); 2 tablespoons butter, softened; 3 (8 ounce) packages cream cheese, softened; 1 -1 ½ cup sugar (depending on sweet you like it); 3 eggs; 1 ½ cups mashed bananas; ½ cup whipping cream; 1 tablespoon lemon juice; 2 teaspoons vanilla; 1 cup whipped cream; ⅓ cup chopped peanuts; 16 maraschino cherries; ½ cup hot fudge, warmed

Servings: persons

1 ½ cups crushed cream-filled chocolate sandwich cookies (15 to 19 cookies)
2 tablespoons butter, softened
3 (8 ounce) packages cream cheese, softened
1 -1 ½ cup sugar (depending on sweet you like it)
3 eggs
1 ½ cups mashed bananas
½ cup whipping cream
1 tablespoon lemon juice
2 teaspoons vanilla
1 cup whipped cream
⅓ cup chopped peanuts
16 maraschino cherries
½ cup hot fudge, warmed

1
["Heat oven to 350.", "In medium bowl, combine crust ingredients, mix well.", "Press in bottom and up sides of ungreased 9"" springform pan.", "Refrigerate.", "In large bowl, beat cream cheese until smooth.", "Gradually add sugar, beating until smooth.", "Add eggs 1 at a time, beating well after each addition.", "Add remaining filling ingredients, beat until smooth.", "Pour into crust-lined pan.", "Bake at 350 for 55 to 65 minutes or until center is set.", "(To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.", ").", "Turn oven off; let cake sit in oven for 30 minutes with door open at least 4 inches.", "Remove from oven, cool to room temperature on wire rack.", "Remove sides of pan.", "Refrigerate overnight.", "To garnish cheesecake, top with whipped cream, peanuts, cherries and fudge sauce.", "Store any remaining cheesecake in refrigerator."]

1467

kcal

Calories

105

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups crushed cream-filled chocolate sandwich cookies (15 to 19 cookies), 2 tablespoons butter, softened, 3 (8 ounce) packages cream cheese, softened, 1 -1 ½ cup sugar (depending on sweet you like it), and more.

Yes, Banana Split Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cheesecake

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