Happy Peasant Soup

1. 1

   1. Preheat oven to 200C/400F

2. 2

   2. Place the whole unpeeled garlic bulbs in a small tray and bake for about 30 minutes.

3. 3

   3. Parcook the potatoes in boiling water for about 10 minutes.

4. 4

   4. Stir fry the onions until caramelized.

5. 5

   5. Bring the veggie stock to the boil, and simmer for about 5 minutes, and then add the drained potatoes.

6. 6

   6. Squeeze the roasted garlic pulp into the soup, season to taste, and stir through.

7. 7

   7. Simmer for about 15 minutes until potatoes are cooked through, and the flavours infuse.

8. 8

   8. Pulse very briefly with a hand blender so still relatively chunky and rustic.

9. 9

   9. Garnish with parsley and serve. YUM!

* Per serving · 4 servings · Values may vary.

No additional tips available.