How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) cans white corn, 1 (16 oz.) can French-style green beans, 1 bell pepper, chopped, 1/2 c. onions, diced, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (10 oz.) cans white corn; 1 (16 oz.) can French-style green beans; 1 bell pepper, chopped; 1/2 c. onions, diced; 8 oz. sour cream; 1 can sharp Cheddar cheese; 1 can cream of celery soup

Corn Casserole – a delicious recipe with white corn, green beans, bell pepper, onions, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) cans white corn
1 (16 oz.) can French-style green beans
1 bell pepper, chopped
1/2 c. onions, diced
8 oz. sour cream
1 can sharp Cheddar cheese
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn Casserole

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