Happy Hour Mushrooms

1. 1

   Remove stems from mushrooms and reserve for another use.

2. 2

   In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.

3. 3

   In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.

4. 4

   Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.

5. 5

   Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.