Happy-Go-Lucky Granola Recipe

Name: Happy-Go-Lucky Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1/2 cup unbleached flour; 1/2 cup chopped pecans; 2 tablespoons flax seed; 1/4 cup pine nuts; 1/4 cup brown sugar; 1/3 cup maple syrup; 1/3 cup sweet almond oil or any vegetable oil; 2 teaspoons honey; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla; 1 cup dried fruits optional

Servings: persons

1 1/2 cups rolled oats
1/2 cup unbleached flour
1/2 cup chopped pecans
2 tablespoons flax seed
1/4 cup pine nuts
1/4 cup brown sugar
1/3 cup maple syrup
1/3 cup sweet almond oil or any vegetable oil
2 teaspoons honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
1 cup dried fruits optional

1
1. Preheat the oven to 250 degrees F and lightly oil a sheet pan
2
2. In a mixing bowl, combine all the dry ingredients together except for the cinnamon, nutmeg, salt and dried fruits
3
3. In a separate bowl, mix together the wet ingredients along with the cinnamon, nutmeg and salt.
4
4. Combine the two mixtures and pour onto the sheet pan
5
5. Bake for 30 minutes stirring every 15 minutes or so to toast evenly
6
6. If adding dried fruits, add them now
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7. Allow to cool and store in an airtight container

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1/2 cup unbleached flour, 1/2 cup chopped pecans, 2 tablespoons flax seed, and more.

Yes, Happy-Go-Lucky Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Happy-Go-Lucky Granola

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