Chocolate Brownie Waffles Recipe

Name: Chocolate Brownie Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 tablespoons sugar; 2 eggs, seperated; 1 3/4 cups milk; 1/2 cup cooking oil; 1/4 cup semi-sweet chocolate chips; 3 tablespoons unsweetened cocoa; 1/3 cup chopped walnuts

Servings: persons

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 eggs, seperated
1 3/4 cups milk
1/2 cup cooking oil
1/4 cup semi-sweet chocolate chips
3 tablespoons unsweetened cocoa
1/3 cup chopped walnuts

1
Grease and preheat waffle iron.
2
Combine flour, baking powder, salt, sugar, chocolate chips, cocoa, and walnuts in a large mixing bowl.
3
In a small mixing bowl, combine egg yolks, milk, and cooking oil.
4
Add the liquid mixture to the dry mixture. Stir until combined, but still lumpy.
5
In a small bowl, beat the egg whites until stiff peaks form.
6
GENTLY, fold the egg whites into the lumpy batter.
7
Pour the batter onto the iron and bake until done.
8
For an even more sinful treat, top with whipped cream, fresh strawberries or raspberries, chocolate sauce and chopped nuts.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 2 tablespoons sugar, and more.

Yes, Chocolate Brownie Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Waffles

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