Happy Clown Cupcakes Recipe

Name: Happy Clown Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25- to 16.5-ounce) package cherry chip cake mix or white cake mix with confetti; 1 1/4 cups water; 1/3 cup Land O Lakes Butter, melted; 3 Land O Lakes Eggs; 3/4 cup Land O Lakes Butter, softened; 1 cup powdered sugar; 2 teaspoons vanilla; 1 (7-ounce) jar marshmallow creme; Eyes: decorator candies or chocolate chips, string licorice; Nose: red gumdrops or gumballs; Mouth: gummy fruit slices, cut in half lengthwise; Hair: cotton candy; Cheeks: decorator candies

Servings: persons

1 (15.25- to 16.5-ounce) package cherry chip cake mix or white cake mix with confetti
1 1/4 cups water
1/3 cup Land O Lakes Butter, melted
3 Land O Lakes Eggs
3/4 cup Land O Lakes Butter, softened
1 cup powdered sugar
2 teaspoons vanilla
1 (7-ounce) jar marshmallow creme
Eyes: decorator candies or chocolate chips, string licorice
Nose: red gumdrops or gumballs
Mouth: gummy fruit slices, cut in half lengthwise
Hair: cotton candy
Cheeks: decorator candies

1
Heat oven to 350F.
2
Place paper baking cups into muffin pan cups; set aside.
3
Combine all cupcake ingredients in bowl; beat according to package directions.
4
Fill each prepared muffin cup 2/3 full.
5
Bake 15-20 minutes or until toothpick inserted in center comes out clean.
6
Cool completely.
7
Beat 3/4 cup butter in bowl at medium speed until creamy.
8
Add powdered sugar and vanilla.
9
Beat at low speed until well mixed.
10
Add marshmallow creme; beat at high speed until creamy.
11
Frost cooled cupcakes.
12
Create clown faces on cupcakes just before serving, using decorations as desired.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15.25- to 16.5-ounce) package cherry chip cake mix or white cake mix with confetti, 1 1/4 cups water, 1/3 cup Land O Lakes Butter, melted, 3 Land O Lakes Eggs, and more.

Yes, Happy Clown Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Happy Clown Cupcakes

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