How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free, Dairy-Free, Sugar-Free Peanut Butter Banana Muffins?

You need 5 ingredients. The key ingredients include: 3 ripe bananas, 3/4 cup natural peanut butter, 1/3 cup egg whites (or 2 eggs), 1/2 teaspoon baking soda, and more.

Is Gluten-Free, Dairy-Free, Sugar-Free Peanut Butter Banana Muffins suitable as baking & desserts?

Yes, Gluten-Free, Dairy-Free, Sugar-Free Peanut Butter Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free, Dairy-Free, Sugar-Free Peanut Butter Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Dairy-Free, Sugar-Free Peanut Butter Banana Muffins Recipe

Name: Gluten-Free, Dairy-Free, Sugar-Free Peanut Butter Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas; 3/4 cup natural peanut butter; 1/3 cup egg whites (or 2 eggs); 1/2 teaspoon baking soda; 1 teaspoon red wine vinegar

Gluten-Free, Dairy-Free, Sugar-Free Peanut Butter Banana Muffins – a delicious recipe with bananas, natural peanut butter, egg whites, baking soda, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ripe bananas
3/4 cup natural peanut butter
1/3 cup egg whites (or 2 eggs)
1/2 teaspoon baking soda
1 teaspoon red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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