Tiramisu Truffles – a delicious recipe with White Chocolate, Mascarpone Cheese, Sherry, Espresso Powder, Chocolate, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Over medium heat, melt white chocolate in double boiler. Once melted, set aside to cool until warm.
2
In a medium bowl, dissolve 1/2 tsp. of espresso in the sherry. Set aside.
3
To the chocolate, whisk in the mascarpone, espresso and wine mixture, vanilla and pinch of salt to combine. Add remaining 1/2 tsp. of espresso, mix to combine. Cover bowl and refrigerate overnight.
4
The following day, on a flat surface grate dark chocolate block and toss shavings with cocoa powder. Remove ganache from refrigerator, and scoop balls with a round spoon. One at a time roll into a ball using your hands, then roll the truffle in the shaved chocolate/cocoa until covered. Repeat.
5
Let come to room temperature and serve.
532
kcal
Calories
31
g
Fat
56
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 ounces White Chocolate, Finely Chopped, 1/4 cup Mascarpone Cheese, 1 3/4 teaspoons Dry Sherry, 1 teaspoon Espresso Powder, and more.
Yes, Tiramisu Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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