Happy Change Meatballs

Name: Happy Change Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 1/2 lb. ground beef; 1/4 tsp. pepper; 1/4 tsp. nutmeg; 1/2 c. cracker crumbs; 1/2 c. milk; 2 eggs, slightly beaten; 2 c. tomato juice; 2 Tbsp. flour; 3/4 c. ketchup; 1/2 tsp. Worcestershire sauce; 1/4 c. water

Eats Now Editorial Team · 617 kcal · Meat & Poultry

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Happy Change Meatballs – a delicious recipe with salt, ground beef, pepper, nutmeg, cracker crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1 1/2 lb. ground beef
1/4 tsp. pepper
1/4 tsp. nutmeg
1/2 c. cracker crumbs
1/2 c. milk
2 eggs, slightly beaten
2 c. tomato juice
2 Tbsp. flour
3/4 c. ketchup
1/2 tsp. Worcestershire sauce
1/4 c. water

1
In a bowl, combine tomato juice, and flour.
2
Mix them well and add the ketchup, Worcestershire sauce and water.
3
Mix these ingredients until blended, then pour the mixture over the meatballs and bake them for 30 minutes longer.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. salt, 1 1/2 lb. ground beef, 1/4 tsp. pepper, 1/4 tsp. nutmeg, and more.

Yes, Happy Change Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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